HENAO MENU
Assortment of premium D.O. Extremadura acorn-fed Iberian cured pork products.
Homemade creamy croquettes of authentic farmhouse beef.
Scrambled eggs from Markina with free-range eggs from Bakio.
Gourmet cod fillet with Arbequina pil-pil.
Boneless T-bone steak stone-rolled with roasted piquillo peppers and rustic potato.
Caramelised French toast with traditional vanilla ice cream.
Wines to choose from: Pomal Crianza D.O.Ca Rioja red, Pomal Barrel-fermented White D.O.Ca Rioja, Pomal Rosé D.O.Ca Rioja
(1/2 bottle per person)
59,00 €
MARKINA MENU
100% Iberian acorn-fed Iberian shoulder with tomato tartar and baked toast.
Salad of marinated Zallo tuna loins, prawns and smoked salmon.
Lamb sweetbreads fried in panko, garlic and parsley.
Baby squid in its own ink.
Grilled sirloin steak with roasted piquillo peppers and rustic potato.
Baked cheesecake with homemade ice cream and red fruit sauce.
Wines to choose from: Pomal Crianza D.O.Ca Rioja red, Pomal Barrel-fermented White D.O.Ca Rioja, Pomal Rosé D.O.Ca Rioja
(1/2 bottle per person)
64,00 €
ARRIAGA MENU
100% Iberian acorn-fed ham with tomato tartar and baked toast.
Galician style octopus with black garlic mayonnaise.
Fresh grilled prawns.
Baked wild black monkfish with baked potato (Approx. 1.4 kg. per four persons).
Stone-grilled T-bone cutlet of large cattle (approx. 1.6 kg. per four persons).
Dark chocolate mousse, orange mango and crunchy ginger biscuit.
Coffee or infusion.
Wines of choice: Marqués de Murrieta D.O.Ca Rioja red or Amaren Blanco D.O.Ca Rioja (1/2 bottle per person)
90,00 €
This menu is only served to a full table. Menu for a minimum of 8 people.
Reservations must be made at least 48 hours in advance.
Bread, water and VAT included.
