MENUS FOR GROUPS

Discover the essence of Basque cuisine in the heart of Bilbao

In our restaurant, we invite you on a culinary journey through the authentic flavours
and the most emblematic dishes of our land.

If you are looking for a place to celebrate a special occasion and you are looking for the best option for a menu for groups with authentic Basque cuisine. At Markina restaurant, we offer you irresistible proposals designed to be enjoyed in company, with the quality and flavour that characterise us.

Choose the one you like best and remember to book in advance.

HENAO MENU

Assortment of premium D.O. Extremadura acorn-fed Iberian cured pork products.

Homemade creamy croquettes of authentic farmhouse beef.

Scrambled eggs from Markina with free-range eggs from Bakio.

Tuna loin from the fishing boat Alakrana de Bermeo with tomato ratatouille.

Grilled Iberian feather, orange & ginger demi-glace and parmentier.

Baked cheesecake with red fruits, homemade ice cream and almond biscuits.

Wines to choose from: Pomal Crianza D.O.Ca Rioja red, Pomal Barrel-fermented White D.O.Ca Rioja, Pomal Rosé D.O.Ca Rioja
(1/2 bottle per person)

59,00 €

MARKINA MENU

100% Iberian acorn-fed Iberian shoulder with tomato tartar and baked toast.

Salad of marinated Zallo tuna loins, prawns and smoked salmon.

Peninsula mushrooms with old mustard parmentier and low-temperature egg.

Baby squid in its own ink.

Grilled sirloin steak with roasted piquillo peppers and rustic potato.

Caramelised French toast with traditional vanilla ice cream.

Wines to choose from: Pomal Crianza D.O.Ca Rioja red, Pomal Barrel-fermented White D.O.Ca Rioja, Pomal Rosé D.O.Ca Rioja
(1/2 bottle per person)

69,00 €

ARRIAGA MENU

100% Iberian acorn-fed ham with tomato tartar and baked toast.

Galician style octopus with black garlic mayonnaise.

Fresh grilled prawns.

Gourmet cod fillet with pil-pil sauce.

Stone-grilled T-bone cutlet of large cattle (approx. 1.6 kg. per four persons).

Dark chocolate mousse, orange mango and crunchy ginger biscuit.

Coffee or infusion.

Wines of choice: Marqués de Murrieta D.O.Ca Rioja red or Amaren Blanco D.O.Ca Rioja (1/2 bottle per person)

89,00 €

This menu is only served to a full table. Menu for a minimum of 8 people.
Reservations must be made at least 48 hours in advance.
Bread, water and VAT included.

We are your ideal restaurant in Bilbao for group menus based on traditional Basque gastronomy. We have created three menu options designed to satisfy all tastes, always maintaining our commitment to top quality produce and impeccable execution of the most emblematic dishes of our land.

If you are looking for a Basque restaurant in Bilbao with menus for groups, look no further. At Markina Restaurante, we guarantee a memorable gastronomic experience for you and your guests, check out our menus and book your celebration with us!