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MENUS FOR GROUPS

Discover the essence of Basque cuisine in the heart of Bilbao

At our restaurant, we invite you on a culinary journey through the authentic flavors
and most iconic dishes of our land.

If you are looking for a venue to celebrate a special occasion and want the best menu option for groups featuring authentic Basque cuisine, at Markina restaurant we offer irresistible options designed to be enjoyed in good company, with the quality and flavor that set us apart.

Choose the one you like best and remember to book in advance.

HENAO MENU

Assortment of premium D.O. Extremadura acorn-fed Iberian cured pork products.

Homemade creamy croquettes of authentic farmhouse beef.

Scrambled eggs from Markina with free-range eggs from Bakio.

Baby squid from the Cantabrian Sea in their own ink

Stone-grilled Iberian pork shoulder with rustic potatoes and charcoal-roasted piquillo peppers.

Baked cheesecake with red berries and almond cookies.

Wines to choose from: Pomal Crianza D.O.Ca Rioja red, Pomal Barrel-fermented White D.O.Ca Rioja, Pomal Rosé D.O.Ca Rioja
(1/2 bottle per person)

64,00 €

PÍO NEGRO MENU

The 5 experiences of Pío Negro: crystal chorizo, forest salami, marine salami, citrus salami, and Espelette chorizo.

Authentic txistorra sausage made in the traditional way with Euskal Txerri pork.

Suckling pig with salad.

Lemon sorbet with cava.

Wines to choose from: Pomal Crianza D.O.Ca Rioja red, Pomal Barrel-fermented White D.O.Ca Rioja, Pomal Rosé D.O.Ca Rioja
(1/2 bottle per person)

72,00 €

MARKINA MENU

100% Iberian acorn-fed ham with tomato tartare and baked toast.

Salad of marinated Zallo bonito fillets, prawns, and smoked salmon.

Peninsula boletus with old mustard parmentier and low-temperature egg.

Gourmet cod loin with pil-pil sauce

Grilled beef tenderloin with piquillo peppers and rustic potatoes.

Caramelized French toast.

Wines to choose from: Pomal Crianza D.O.Ca Rioja red, Pomal Barrel-fermented White D.O.Ca Rioja, Pomal Rosé D.O.Ca Rioja
(1/2 bottle per person)

75,00 €

ARRIAGA MENU

100% Iberian acorn-fed ham with tomato tartare and oven-baked toast.
Galician-style octopus with black garlic mayonnaise.
Fresh grilled prawns.

Stone-grilled ribeye steak from mature cattle. (Approx. 1.2 kg for every 2 people)

Dark chocolate mousse, orange mango and crispy ginger biscuit.

Coffee or tea.

Wines to choose from: Pomal Crianza D.O.Ca Rioja red, Pomal Barrel-fermented White D.O.Ca Rioja, Pomal Rosé D.O.Ca Rioja
(1/2 bottle per person)

98,00 €

This menu is only served to the entire table. Menu for a minimum of 8 people.
Advance booking required at least 48 hours in advance.
Bread, water, and VAT included.

We are your ideal restaurant in Bilbao for group menus based on traditional Basque cuisine. We have created three menu options designed to satisfy all tastes, while maintaining our commitment to top-quality ingredients and the impeccable execution of our region’s most iconic dishes.

If you are looking for a Basque restaurant in Bilbao with menus for groups, look no further. At Markina Restaurant, we guarantee a memorable dining experience for you and your guests. Check out our menus and book your celebration with us!