DINNER TASTING MENU
Carpaccio de buey y hongos
Con aceite de olivas negras, alcaparras y lascas de Parmesano.
Markina Scrambled Eggs
Made with free-range eggs.
Line-caught hake
Baked or Roman-style.
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Rabo o carrilleras de buey
Guisadas al vino tinto con parmentier de patata.
Cheesecake
With berries, artisanal ice cream, and almond cookies.
Water, bread, and sales tax included.
52 €
A selection from our menu
This tasting menu brings together some of the dishes that best represent the essence of Markina: excellent ingredients, traditional cuisine, and dishes prepared to order.
The beef and mushroom carpaccio kicks off the dinner with a balance of intense and elegant flavors. Next comes our renowned Markina scrambled eggs, made with free-range eggs. For the main course, you can choose between hook-caught hake, served baked or Roman-style, or the deeper, more comforting flavors of oxtail or beef cheeks slowly braised in red wine.
To finish, our cheesecake with berries, artisanal ice cream, and almond cookies adds a sweet touch to a dinner meant to be enjoyed at a leisurely pace.
Menu Terms and Conditions
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This menu is available for dinner only, Monday through Sunday.
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Price: 52 € per person,including water, bread, and VAT.
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Available for a minimum of two people.
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El menú se sirve a mesa completa, ya que está concebido como una experiencia gastronómica para compartir.
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Dishes may vary depending on availability and seasonal offerings.
