MENU OF THE DAY

Black bean stew with chorizo and bacon.
omato salad with marinated yellowfin tuna and vinaigrette. *
Spinach lasagna with mushroom carbonara and bacon.
Our traditional Markina scramble with free-range eggs, Álava-style fried potatoes and caramelised onion. *
Stuffed chard with ham and cheese on piquillo pepper cream.
Creamy baby squid croquettes.

Fish of the day.
Grilled hake with Bilbao-style refried and potatoes. *
Aubergine gratin stuffed with minced chicken.
Ox stew with mixed vegetables and mashed potatoes. *
Ox tripe and snout in tomato and chorizo sauce.
Burger on a plate with barbecue sauce and french fries.

Rice pudding, artisan yogurt, fresh cheese with quince, flan or seasonal fruit.

Desserts from our menu: Markina cake or Goxua (basque dessert) *

Includes bread, water and table wine.

Dishes marked with * are subject to a surcharge of +3 €.

Menu with wine: Viña Pomal D.O.Ca Rioja Red, White or Rosé +4€ (1/2 bottle per person)