MENU OF THE DAY

Roasted zucchini and pumpkin cream soup.
Lettuce heart salad, smoked salmon with mustard vinaigrette and vegetables. *
Sautéed vegetables with fried ham.
Our traditional Markina scrambled eggs with free-range eggs, Alava-style fried potatoes, and caramelized
onions. *
Squid and mushroom fideuá with alioli sauce.
Creamy baby squid croquettes in their ink.

Fish of the day.
Baked hake with Bilbao-style fried sauce and baked potatoes. *
Ox stew in red wine.
Veal fillet with French fries and roasted piquillo peppers. *
Ox tripe and snout in tomato and chorizo sauce.
Honey and mustard roasted chicken breasts.

Rice pudding, artisan yogurt, crème caramel, or seasonal fruit.

Desserts from our menu: San Marcos cake or Goxua (both desserts *.)

Includes bread, water and table wine.

Dishes marked with * are subject to a surcharge of +3 €.

Menu with wine: Viña Pomal D.O.Ca Rioja Red, White or Rosé +4€ (1/2 bottle per person)