Discover the essence of traditional Basque cuisine every lunchtime in Bilbao with the menu of the day at Markina restaurant. We prepare authentic dishes with fresh seasonal ingredients, selected to offer you a genuine flavour and a culinary experience linked to our land. Ideal for those who eat out every day and are looking for a restaurant with a set menu in Bilbao that prioritises quality and traditional flavours.
MENU OF THE DAY
Lentil stew with sacraments.
White asparagus salad, smoked salmon and vegetable vinaigrette. (+3€)
Greek tomato and Feta cheese salad.
Cauliflower or broccoli on sweet potato purée.
Squid and mushroom fideuá with aioli.
Our traditional Markina scrambled eggs with
eggs, Alavesa crisps and caramelised onion. (+3€)
Homemade croquettes of baby squid.
Fish of the day.
Roast loin of blue trout with baked potato (+3€)
Tripe and ox snouts in sauce.
Grilled suckling pig with mashed potato. (+3€)
Hamburger on a plate made with 30% ox meat and 70% beef with barbecue sauce and chips.
Fillet of veal with fries.
Chicken breast in honey mustard sauce.
Rice pudding, homemade yoghurt, fresh cheese with quince jelly, flan or seasonal fruit.
Desserts from our menu: Baked cheesecake with red fruits or Goxua
(both desserts +3 € extra).
Includes bread, water and table wine.
Menu with wine: Viña Pomal D.O.Ca Rioja Red, White or Rosé +4€ (1/2 bottle per person)
18,90 €
If you leave the table free at 14:15 h. the price of the menu is 16,90 €.
V.A.T. included.
