MENU OF THE DAY

Chickpea and collard greens stew.
Tomato salad with marinated skipjack tuna cubes and its vinaigrette. *
Rice with baby squid and mushrooms, served with aioli.
Our traditional Markina-style scrambled eggs with free-range eggs, Alava-style fried potatoes, and caramelized onions. *
Sautéed green beans with ham.
Creamy baby squid croquettes in their own ink.

Fish of the day.
Grilled salmon with baked potatoes. *
Beer-braised chicken thigh.
Veal cachopo with piquillo peppers and French fries. *
Ox tripe and snout in tomato and chorizo sauce.
Iberian pork jowl gyozas on a potato parmentier.

Rice pudding, flan, fresh cheese with quince paste or seasonal fruit.

Desserts from our menu: Markina Cake or Goxua (both desserts *.)

Includes bread, water and table wine.

Dishes marked with * are subject to a surcharge of +3 €.

Menu with wine: Viña Pomal D.O.Ca Rioja Red, White or Rosé +4€ (1/2 bottle per person)