Discover the essence of traditional Basque cuisine every lunchtime in Bilbao with the menu of the day at the Markina restaurant. We prepare authentic dishes with fresh seasonal ingredients, selected to offer you a genuine flavour and a culinary experience linked to our land. Ideal for those who eat out every day and are looking for a restaurant with a set menu in Bilbao that prioritises quality and traditional flavours.
MENU OF THE DAY
Lentil stew with chorizo sausage and bacon.
Lettuce hearts salad, smoked salmon and vegetables vinaigrette. *
Rice with squid, mushrooms and olioli sauce.
Salmorejo with garnish.
Our traditional Markina scrambled eggs with free range eggs, Alavesa crisps and caramelised onion. *
Fish of the day.
White tuna loin with onions. *
Hamburger on a plate made with 30% ox and 70% cow meat with barbecue sauce and chips.
Beef fillet with chips and roasted peppers. *
Ox snout in sauce.
Rice pudding, homemade yoghurt, fresh cheese with quince jelly, flan or seasonal fruit.
Desserts from our menu: Baked cheesecake with red fruits or Goxua. *
Includes bread, water and table wine.
Dishes marked with * are subject to a surcharge of +3 €.
Menu with wine: Viña Pomal D.O.Ca Rioja Red, White or Rosé +4€ (1/2 bottle per person)
18,90 €
If you leave the table free at 14:15 h. the price of the menu is 16,90 €.
V.A.T. included.
