MENU OF THE DAY

Lentil stew with chorizo and bacon.
Tomato salad with marinated skipjack tuna fillets and vinaigrette. *
Pasta with carbonara sauce.
Our traditional Markina-style scrambled eggs with free-range eggs, Álava-style fried potatoes, and caramelized onions. *
Puff pastry filled with mushrooms.
Creamy baby squid croquettes in their own ink.

Fish of the day.
Grilled salmon with baked potatoes. *
Eggplant stuffed with Bolognese meat sauce.
Veal cachopo with roasted piquillo peppers and French fries. *
Ox tripe and snout in tomato and chorizo sauce.
Iberian pork jowl gyoza on a bed of parmentier.

Rice pudding, flan, fresh cheese with quince paste or seasonal fruit.

Desserts from our menu: Markina Cake or Goxua (both desserts *.)

Includes bread, water and table wine.

Dishes marked with * are subject to a surcharge of +3 €.

Menu with wine: Viña Pomal D.O.Ca Rioja Red, White or Rosé +4€ (1/2 bottle per person)