DINNER TASTING MENU
Tomato salad
A selection of two tomatoes from the Basque Country served with a mixed salad of leaf lettuces and chive oil.
Markina Scrambled Eggs
Made with free-range eggs.
Hook-caught hake
Grilled Bilbao-style with baked potatoes.
or
Oxtail or ox cheeks
Braised in red wine with potato parmentier.
Cheesecake
With berries, artisanal ice cream, and almond cookies.
Water, bread, and sales tax included.
52 €
A selection from our menu
This tasting menu brings together some of the dishes that best represent the essence of Markina: excellent ingredients, traditional cuisine, and dishes prepared to order.
The beef and mushroom carpaccio kicks off the dinner with a balance of intense and elegant flavors. Next comes our renowned Markina scrambled eggs, made with free-range eggs. For the main course, you can choose between hook-caught hake, served baked or Roman-style, or the deeper, more comforting flavors of oxtail or beef cheeks slowly braised in red wine.
To finish, our cheesecake with berries, artisanal ice cream, and almond cookies adds a sweet touch to a dinner meant to be enjoyed at a leisurely pace.
Menu Terms and Conditions
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This menu is available for dinner only, Monday through Sunday.
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Price: 52 € per person,including water, bread, and VAT.
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Available for a minimum of two people.
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El menú se sirve a mesa completa, ya que está concebido como una experiencia gastronómica para compartir.
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Dishes may vary depending on availability and seasonal offerings.
