Menu
Cold starters
Cured ham D.O.............................................................................................................................................................................................................................................................................................................
Cured ham D.O. 100% Iberian breed
26,50 €
Iberian cured pork loin............................................................................................................................................................................................................................................................................................................
Iberian cured pork loin, hand carved
18,50 €
Assortment of cured products............................................................................................................................................................................................................................................................................................................
Assortment of Iberian cured pork products
17,50 €
Ox carpaccio............................................................................................................................................................................................................................................................................................................
Ox carpaccio with black olive oil, capers and parmesan flakes (recommended)
15,90 €
Split anchovies............................................................................................................................................................................................................................................................................................................
Split anchovies of Zallo in Arbequina olive oil
21,00 €
Terrine of homemade foie............................................................................................................................................................................................................................................................................................................
Terrine of homemade foie with fig puree and bread with raisins and walnuts
22,00 €
White asparagus............................................................................................................................................................................................................................................................................................................
White asparagus short steam of J.Vela with vinaigrette
17,00 €
Salads
Tuna belly salad............................................................................................................................................................................................................................................................................................................
Tuna belly salad with caramelized onion, charcoal roasted peppers and vegetable vinaigrette (recommended)
18,50 €
Seasonal tomato salad............................................................................................................................................................................................................................................................................................................
Seasonal tomato salad, peeled by hand with early harvest extra virgin olive oil and salt flakes
13,90 €
Markina salad: smoked salmon............................................................................................................................................................................................................................................................................................................
Markina salad: smoked salmon, tuna and Cantabrian anchovies of Zallo, prawns, tomato, asparagus, olive and boiled egg
16,80 €
Hot starters
Creamy croquets............................................................................................................................................................................................................................................................................................................
Creamy croquets with authentic ox meat
12,00 €
Scrambled eggs............................................................................................................................................................................................................................................................................................................
Markina free-range scrambled eggs (recommended)
13,00 €
Special black pudding............................................................................................................................................................................................................................................................................................................
Special black pudding with charcoal-roasted red peppers
12,00 €
Sweetbreads of lamb............................................................................................................................................................................................................................................................................................................
Sweetbreads of lamb fried in panko, garlic and parsley
22,50 €
Homemade creamy fish............................................................................................................................................................................................................................................................................................................
Homemade creamy fish and seafood soup with garnish
16,50 €
Grilled fresh prawns............................................................................................................................................................................................................................................................................................................
Grilled fresh prawns
25,00 €
Roasted scallops............................................................................................................................................................................................................................................................................................................
Roasted scallops with homemade green mojo sauce
14,90 €
Grilled razor clams............................................................................................................................................................................................................................................................................................................
Grilled razor clams from Galicia with garlic and olive oil
17,50 €
Galician style octopus............................................................................................................................................................................................................................................................................................................
Galician style octopus with black garlic mayonnaise
24,50 €
Artichokes............................................................................................................................................................................................................................................................................................................
Artichokes from Tudela with iberian cured ham
17,50 €
Peninsular mushrooms............................................................................................................................................................................................................................................................................................................
Peninsular mushrooms with parmentier potatoes and old-style mustard
19,00 €
Fish
Gourmet cod loin 2 styles............................................................................................................................................................................................................................................................................................................
Gourmet cod loin 2 styles: pil-pil and “vizcaina” (recommended)
24,80 €
Gourmet cod loin to customer’s taste............................................................................................................................................................................................................................................................................................................
Gourmet cod loin to customer’s taste (baked, pil-pil or vizcaína)
23,90 €
Wild black-bellied anglerfish............................................................................................................................................................................................................................................................................................................
Wild black-bellied anglerfish with finely sliced potato*
39,50 €/kg
Grilled premium hake............................................................................................................................................................................................................................................................................................................
Grilled premium hake*
23,90 €
Tuna belly............................................................................................................................................................................................................................................................................................................
Tuna belly from Bermeo with ratatouille and teriyaki sauce
19,80 €
Cuttlefish in their own ink............................................................................................................................................................................................................................................................................................................
Cuttlefish in their own ink
23,50 €
Nape of hake............................................................................................................................................................................................................................................................................................................
Nape of hake with finely sliced potato (serves 2)
46,50 €
Meat
Grilled Markina T-bone steak............................................................................................................................................................................................................................................................................................................
Grilled Markina T-bone steak
58,50 €/kg (s/m)
Grilled mature premium entrecôte............................................................................................................................................................................................................................................................................................................
Grilled mature premium entrecôte
24,50 €
Slow-cooked authentic beef stew............................................................................................................................................................................................................................................................................................................
Slow-cooked authentic beef stew with sweet potato purée (recommended)
18,90 €
Oxtail stewed in red wine............................................................................................................................................................................................................................................................................................................
Oxtail stewed in red wine
23,50 €
Suckling lamb from the Duero............................................................................................................................................................................................................................................................................................................
Suckling lamb from the Duero with chips and salad.
28,90 €
Boneless suckling pig............................................................................................................................................................................................................................................................................................................
Boneless suckling pig, orange and ginger demi glace, parmentier and green salad
26,80 €
Desserts
Manchego cheese............................................................................................................................................................................................................................................................................................................
Manchego cheese matured 24 months
16,00 €
Parmesan Reggiano cheese............................................................................................................................................................................................................................................................................................................
Parmesan Reggiano cheese from Italia
12,00 €
Smoked Idiazabal cheese............................................................................................................................................................................................................................................................................................................
Smoked Idiazabal cheese with artisan walnut quince
11,00 €
Caramelized French toast............................................................................................................................................................................................................................................................................................................
Caramelized French toast with traditional vanilla ice cream
7,60 €
Goxua............................................................................................................................................................................................................................................................................................................
Goxua with caramelized nuts (typical dessert from Basque Country) (recommended)
7,00 €
Baked cheesecake............................................................................................................................................................................................................................................................................................................
Baked cheesecake with red berries, artisan ice cream and almond cookies
7,80 €
Dark chocolate mousse............................................................................................................................................................................................................................................................................................................
Dark chocolate mousse, orange mango and crunchy ginger biscuit
7,00 €
Artisan ice cream............................................................................................................................................................................................................................................................................................................
Artisan ice cream: Idiazabal, hazelnut, nougat, vanilla, chocolate, tangerine and yogurt
7,00 €
Wines
Red Wines D.O. Rioja
Gaudium Marqués de Cáceres
Excellens Marqués de Cáceres
Orben
Izadi Selección
Vitium
Piérola Reserva
Piérola
Faustino 1955
Imperial
Viña Real Reserva
Viña Real
Hiru 3 Racimos
Luis Cañas Reserva de La Familia
Luis Cañas Reserva
Luis Cañas
Ángeles Amaren
Amaren
Vivanco Crianza
Vivanco Cuatro Varietales
Muga
Muga Reserva
Amancio
Sierra Cantabria Cuvée
Félix Azpilicueta Colección Privada
Azpilicueta
Ysios
Ramón Bilbao Edición Limitada
Pomal 500
Campillo
Baigorri
Barón de Ley Finca Monasterio
Orube Alta Expresión
Orube
Red Wines D.O. Ribera del Duero
Psi
Pruno
Neo Punta Esencia
Traslascuestas Crianza
Mauro
Pago de Carraovejas
Parajes de Callejo Crianza
Vega Sicilia Alión
Pendón de La Aguilera
Cair Selección de La Aguilera
Red Wines Other Names
Vetus
Celsus
Almirez
Juan Gil
Habla del Silencio
Abad Martín
Clunia Malbec
Scala Dei Cartoixa
Atlántida
White Wines
Excellens M. de Cáceres Sauvignon Blanc
Capilla Verdejo
Pago de Carraovejas Quintaluna
Belondrade Y Lurton
Cyatho
Luis Cañas Blanco
Vivanco Cuatro Varietales
Amaren Blanco
Piérola Tempranillo
Muga Fermentado
Chivite Colección 125 Fermentado En Barrica
Chardonnay Príncipe de Viana
Enate 234
Clunia
Godello Vega de Lucía
Albariño Pazo Señorans
Albariño D. Pedro de Soutomaior
Albariño Mar de Frades
Txakolis
Gorka Izagirre Zura
Gorka Izagirre
Gorka Izagirre G22
Itsasmendi Nº7
Ameztoi
Malkoa
Pink Wines
Excellens Marqués de Cáceres
Cordovin Valcuerna
Navarro Príncipe de Viana
Small Bottles
Piérola 0,50cl
Campillo 0,50cl
Imperial 0,37cl
Viña Real 0,37cl
Legaris 0,50cl
Cune Verdejo 0,37cl
Llopard Cava 0,37cl
Cava&Champagne
Freixenet Elyssia Gran Cuvée
Juve Camps Reserva de La Familia
Roger Goulart Gran Reserva
Anna Codorníu Blanc de Blancs
Perrier-Jouët Grand Brut