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Cold starters

Cured ham D.O.............................................................................................................................................................................................................................................................................................................

Cured ham D.O. 100% Iberian breed

26,50 €

Iberian cured pork loin............................................................................................................................................................................................................................................................................................................

Iberian cured pork loin, hand carved

18,50 €

Assortment of cured products............................................................................................................................................................................................................................................................................................................

Assortment of Iberian cured pork products

17,50 €

Ox carpaccio............................................................................................................................................................................................................................................................................................................

Ox carpaccio with black olive oil, capers and parmesan flakes (recommended)

15,90 €

Split anchovies............................................................................................................................................................................................................................................................................................................

Split anchovies of Zallo in Arbequina olive oil

21,00 €

Terrine of homemade foie............................................................................................................................................................................................................................................................................................................

Terrine of homemade foie with fig puree and bread with raisins and walnuts

22,00 €

White asparagus............................................................................................................................................................................................................................................................................................................

White asparagus short steam of J.Vela with vinaigrette

17,00 €

Salads

Tuna belly salad............................................................................................................................................................................................................................................................................................................

Tuna belly salad with caramelized onion, charcoal roasted peppers and vegetable vinaigrette (recommended)

18,50 €

Seasonal tomato salad............................................................................................................................................................................................................................................................................................................

Seasonal tomato salad, peeled by hand with early harvest extra virgin olive oil and salt flakes

13,90 €

Markina salad: smoked salmon............................................................................................................................................................................................................................................................................................................

Markina salad: smoked salmon, tuna and Cantabrian anchovies of Zallo, prawns, tomato, asparagus, olive and boiled egg

16,80 €

Hot starters

Creamy croquets............................................................................................................................................................................................................................................................................................................

Creamy croquets with authentic ox meat

12,00 €

Scrambled eggs............................................................................................................................................................................................................................................................................................................

Markina free-range scrambled eggs (recommended)

13,00 €

Special black pudding............................................................................................................................................................................................................................................................................................................

Special black pudding with charcoal-roasted red peppers

12,00 €

Sweetbreads of lamb............................................................................................................................................................................................................................................................................................................

Sweetbreads of lamb fried in panko, garlic and parsley

22,50 €

Homemade creamy fish............................................................................................................................................................................................................................................................................................................

Homemade creamy fish and seafood soup with garnish

16,50 €

Grilled fresh prawns............................................................................................................................................................................................................................................................................................................

Grilled fresh prawns

25,00 €

Roasted scallops............................................................................................................................................................................................................................................................................................................

Roasted scallops with homemade green mojo sauce

14,90 €

Grilled razor clams............................................................................................................................................................................................................................................................................................................

Grilled razor clams from Galicia with garlic and olive oil

17,50 €

Galician style octopus............................................................................................................................................................................................................................................................................................................

Galician style octopus with black garlic mayonnaise

24,50 €

Artichokes............................................................................................................................................................................................................................................................................................................

Artichokes from Tudela with iberian cured ham

17,50 €

Peninsular mushrooms............................................................................................................................................................................................................................................................................................................

Peninsular mushrooms with parmentier potatoes and old-style mustard

19,00 €

Fish

Gourmet cod loin 2 styles............................................................................................................................................................................................................................................................................................................

Gourmet cod loin 2 styles: pil-pil and “vizcaina” (recommended)

24,80 €

Gourmet cod loin to customer’s taste............................................................................................................................................................................................................................................................................................................

Gourmet cod loin to customer’s taste (baked, pil-pil or vizcaína)

23,90 €

Wild black-bellied anglerfish............................................................................................................................................................................................................................................................................................................

Wild black-bellied anglerfish with finely sliced potato*

39,50 €/kg

Grilled premium hake............................................................................................................................................................................................................................................................................................................

Grilled premium hake*

23,90 €

Tuna belly............................................................................................................................................................................................................................................................................................................

Tuna belly from Bermeo with ratatouille and teriyaki sauce

19,80 €

Cuttlefish in their own ink............................................................................................................................................................................................................................................................................................................

Cuttlefish in their own ink

23,50 €

Nape of hake............................................................................................................................................................................................................................................................................................................

Nape of hake with finely sliced potato (serves 2)

46,50 €

Meat

Grilled Markina T-bone steak............................................................................................................................................................................................................................................................................................................

Grilled Markina T-bone steak

58,50 €/kg (s/m)

Grilled mature premium entrecôte............................................................................................................................................................................................................................................................................................................

Grilled mature premium entrecôte

24,50 €

Slow-cooked authentic beef stew............................................................................................................................................................................................................................................................................................................

Slow-cooked authentic beef stew with sweet potato purée (recommended)

18,90 €

Oxtail stewed in red wine............................................................................................................................................................................................................................................................................................................

Oxtail stewed in red wine

23,50 €

Suckling lamb from the Duero............................................................................................................................................................................................................................................................................................................

Suckling lamb from the Duero with chips and salad.

28,90 €

Boneless suckling pig............................................................................................................................................................................................................................................................................................................

Boneless suckling pig, orange and ginger demi glace, parmentier and green salad

26,80 €

Desserts

Manchego cheese............................................................................................................................................................................................................................................................................................................

Manchego cheese matured 24 months

16,00 €

Parmesan Reggiano cheese............................................................................................................................................................................................................................................................................................................

Parmesan Reggiano cheese from Italia

12,00 €

Smoked Idiazabal cheese............................................................................................................................................................................................................................................................................................................

Smoked Idiazabal cheese with artisan walnut quince

11,00 €

Caramelized French toast............................................................................................................................................................................................................................................................................................................

Caramelized French toast with traditional vanilla ice cream

7,60 €

Goxua............................................................................................................................................................................................................................................................................................................

Goxua with caramelized nuts (typical dessert from Basque Country) (recommended)

7,00 €

Baked cheesecake............................................................................................................................................................................................................................................................................................................

Baked cheesecake with red berries, artisan ice cream and almond cookies

7,80 €

Dark chocolate mousse............................................................................................................................................................................................................................................................................................................

Dark chocolate mousse, orange mango and crunchy ginger biscuit

7,00 €

Artisan ice cream............................................................................................................................................................................................................................................................................................................

Artisan ice cream: Idiazabal, hazelnut, nougat, vanilla, chocolate, tangerine and yogurt

7,00 €

Wines

Red Wines D.O. Rioja

Gaudium Marqués de Cáceres
Excellens Marqués de Cáceres
Orben
Izadi Selección
Vitium
Piérola Reserva
Piérola
Faustino 1955
Imperial
Viña Real Reserva
Viña Real
Hiru 3 Racimos
Luis Cañas Reserva de La Familia
Luis Cañas Reserva
Luis Cañas
Ángeles Amaren
Amaren
Vivanco Crianza
Vivanco Cuatro Varietales
Muga
Muga Reserva
Amancio
Sierra Cantabria Cuvée
Félix Azpilicueta Colección Privada
Azpilicueta
Ysios
Ramón Bilbao Edición Limitada
Pomal 500
Campillo
Baigorri
Barón de Ley Finca Monasterio
Orube Alta Expresión
Orube

Red Wines D.O. Ribera del Duero

Psi
Pruno
Neo Punta Esencia
Traslascuestas Crianza
Mauro
Pago de Carraovejas
Parajes de Callejo Crianza
Vega Sicilia Alión
Pendón de La Aguilera
Cair Selección de La Aguilera

Red Wines Other Names

Vetus
Celsus
Almirez
Juan Gil
Habla del Silencio
Abad Martín
Clunia Malbec
Scala Dei Cartoixa
Atlántida

White Wines

Excellens M. de Cáceres Sauvignon Blanc
Capilla Verdejo
Pago de Carraovejas Quintaluna
Belondrade Y Lurton
Cyatho
Luis Cañas Blanco
Vivanco Cuatro Varietales
Amaren Blanco
Piérola Tempranillo
Muga Fermentado
Chivite Colección 125 Fermentado En Barrica
Chardonnay Príncipe de Viana
Enate 234
Clunia
Godello Vega de Lucía
Albariño Pazo Señorans
Albariño D. Pedro de Soutomaior
Albariño Mar de Frades

Txakolis

Gorka Izagirre Zura
Gorka Izagirre
Gorka Izagirre G22
Itsasmendi Nº7
Ameztoi
Malkoa

Pink Wines

Excellens Marqués de Cáceres
Cordovin Valcuerna
Navarro Príncipe de Viana

Small Bottles

Piérola 0,50cl
Campillo 0,50cl
Imperial 0,37cl
Viña Real 0,37cl
Legaris 0,50cl
Cune Verdejo 0,37cl
Llopard Cava 0,37cl

Cava&Champagne

Freixenet Elyssia Gran Cuvée
Juve Camps Reserva de La Familia
Roger Goulart Gran Reserva
Anna Codorníu Blanc de Blancs
Perrier-Jouët Grand Brut

Prices with VAT included