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  Daily Menu

  First courses (all included)

  • Lentil stew with its sacraments.
  • Sautéed mushrooms with refried Iberian ham and potato cream.
  • Pasta in Carbonara sauce.
  • Leek salad with salmon vinaigrette.

  Second courses (to choice)

  • Grilled salmon with baked potato.
  • Chicharro roasted a la Bilbaína.
  • Beef burger with cheese sauce.
  • Grilled beef steak with garnish.
  • Special dish: Grilled beef entrecote with confit red peppers and French fries. (supplement + € 3.50)

  Desserts (to choice)

  • Homemade desserts.

This menu includes: wine, water and bread. Served only Monday through Friday.

15,65 €

I.V.A. incluido