First courses (all included)
- Chickpea stew with sacraments.
- Pasta in Bolognese sauce.
- Bean and pea stew.
Second courses (to choice)
- Baked cod with baked potato.
- Roast pork tenderloin in cheese sauce.
- Grilled beef steak with garnish.
- Special dish: Duck breast with mashed potato and red fruit sauce. (supplement + € 3.50)
Desserts (to choice)
- Homemade desserts.
This menu includes: wine, water and bread. Served only Monday through Friday.