First courses (all included)
- Heart salad with potato, tuna and anchovies.
- Sautéed vegetables with its refried.
- Pumpkin cream with Iberian ham shavings.
- Rice with squid and clams.
Second courses (to choice)
- Grilled salmon on ratatouille.
- Baked hake with potato.
- Roast beef in its juices with mashed potatoes.
- Grilled beef steak with garnish.
- Special dish: grilled entrecòte with potatoes and roasted red peppers. (Suplement +3,50€)
Desserts (to choice)
Bread, water or wine, VAT included.
Viña Real Crianza Selección Bilbao D.O.Ca Rioja 9,95€.
This menu is served from 13:00h to 16:00h FROM MONDAY TO FRIDAY EXCEPT HOLIDAYS.
This menu is not served on the terrace.