First courses (all included)
- Asparagus salad with salmon vinaigrette.
- Meat lasagna Bolognese.
- White bean stew with mushrooms and vegetables.
Second courses (to choice)
- Grilled cod on a bed of ratatouille.
- Veal scallops with mushroom sauce.
- Grilled beef steak with garnish.
- Special dish: Beef steak with roasted piquillo peppers and fried potatoes. (supplement + € 3.50)
Desserts (to choice)
- Homemade desserts.
This menu includes: wine, water and bread. Served only Monday through Friday.