First courses (all included)
- Bean and pea stew.
- Sautéed vegetables with refried Iberian ham.
- Chicken noodle with aioli sauce.
- Tomato salad with pickled bonito and vegetables.
Second courses (to choice)
- Fried hake with sauce of leeks and prawns.
- Grilled sea bass with piperrada.
- Iberian pork sirloin in blue cheese sauce.
- Grilled beef steak with garnish.
- Beef steak with roasted peppers and fried potatoes. (supplement + 3,50€)
Desserts (to choice)
- Homemade desserts.
This menu includes: wine, water and bread. Served only Monday through Friday.