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  Daily Menu

First courses (all included)

  • Asparagus salad and smoked salmon vinaigrette.
  • Squid and mushroom fideuá with aioli sauce.
  • Eggplant stuffed with angler fish and prawns.
  • Potatoes in sauce with chorizo.

Second courses (to choice)

  • Breaded anchovies with baked potato.
  • Peppers stuffed with cod.
  • Roast meat in its juice with mashed potato.
  • Beef steak with garnish.
  • Special dish: grilled entrecote with potatoes and roasted piquillo peppers. (Supplement €3.50)

Desserts (to choice)

  • Fresh cheese with quince, rice pudding, custard, yogurt, fresh seasonal fruit or homemade dessert of the day.

Bread, water or wine, VAT included.
Viña Real Crianza Selección Bilbao D.O.Ca Rioja 9,95€.
This menu is served from 13:00h to 16:00h FROM MONDAY TO FRIDAY EXCEPT HOLIDAYS.
This menu is not served on the terrace.

16,90 €

I.V.A. incluido