First courses (all included)
- Marmitako (seafood stew) of white tuna.
- Rice with mushrooms and baby squid.
- Sautéed broccoli and cauliflower on sweet potato cream.
- Green asparagus and leek salad with vinaigrette.
Second courses (to choice)
- Grilled tuna on tomato sauce.
- Baked hake with baked potatoes.
- Roasted chicken thigh in its juices, stuffed with ham and cheese.
- Beef steak with fries.
- Special dish: grilled entrecote with potatoes and roasted piquillo peppers. (Supplement €3.50)
Desserts (to choice)
- Fresh cheese with quince, rice pudding, custard, yogurt, fresh seasonal fruit or homemade dessert of the day.
Bread, water or wine, VAT included.
Viña Real Crianza Selección Bilbao D.O.Ca. Rioja +9,95 €.
Verdejo Alma Cándida D.O. Rueda +5,00 €.
Vino Pléyades Rosado D.O. Navarra +5,00 €.
This menu is served from 13:00h to 16:00h FROM MONDAY TO FRIDAY EXCEPT HOLIDAYS.
This menu is not served on the terrace.