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  Daily Menu

  First courses (all included)

  • Lentil stew with bacon and chorizo.
  • Pasta with mushroom sauce and duck mousse.
  • Sautéed pods with refried Iberian ham.
  • Zucchini pie on a piquillo sauce.

  Second courses (to choice)

  • Hake au gratin in leek sauce with bakery potatoes.
  • Moorish roast pork ham with mashed potato.
  • Grilled beef steak with garnish.
  • Special dish: Grilled beef entrecote with potatoes and roasted piquillo peppers. (supplement € 3.50)

  Desserts (to choice)

  • Homemade desserts.

This menu includes: wine, water and bread. Served only Monday through Friday.

15,65 €

I.V.A. incluido