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  Daily Menu

  First courses (all included)

  • Tuna and potato stew
  • Pasta in bolognese sauce with grated parmesan
  • Leafy stuffed with mushrooms and foie

  Second courses (to choice)

  • Grilled squid with roasted potato
  • Duck confit with mashed potato and red fruit sauce
  • Grilled beef steak with garnish.
  • Special dish: Cantabrian tuna loins with homemade tomato sauce. (supplement + € 3.50)

  Desserts (to choice)

  • Homemade desserts.

This menu includes: wine, water and bread. Served only Monday through Friday.

15,65 €

I.V.A. incluido