First courses (all included)
- Tuna and potato stew
- Pasta in bolognese sauce with grated parmesan
- Leafy stuffed with mushrooms and foie
Second courses (to choice)
- Grilled squid with roasted potato
- Duck confit with mashed potato and red fruit sauce
- Grilled beef steak with garnish.
- Special dish: Cantabrian tuna loins with homemade tomato sauce. (supplement + € 3.50)
Desserts (to choice)
- Homemade desserts.
This menu includes: wine, water and bread. Served only Monday through Friday.