First courses (all included)
- Lentil stew with its sacraments.
- Sautéed mushrooms with refried Iberian ham and potato cream.
- Pasta in Carbonara sauce.
- Leek salad with salmon vinaigrette.
Second courses (to choice)
- Grilled salmon with baked potato.
- Chicharro roasted a la Bilbaína.
- Beef burger with cheese sauce.
- Grilled beef steak with garnish.
- Special dish: Grilled beef entrecote with confit red peppers and French fries. (supplement + € 3.50)
Desserts (to choice)
- Homemade desserts.
This menu includes: wine, water and bread. Served only Monday through Friday.