Daily Menu

  First courses (all included)

• Stewed lentils with sacraments.
• Sautéed pods with ham.
• Carbonara pasta with mushrooms and bacon.
• Lettuce salad with salmon vinaigrette.

  Second courses (to choice)

• Bilbao-style roasted sea bass.
• Grilled hake with baked potato.
• Barbecued pork rib with mashed potato.
• Beef fillet with fries.
• Special: veal entrecôt with red peppers and chips.(Suplement +3,50€)

  Desserts (to choice)

• Homemade desserts to choose.

Bread, water or wine, VAT included.
Viña Real Crianza Selección Bilbao D.O.Ca Rioja 9,95€.
This menu is served from 13:00h to 16:00h FROM MONDAY TO FRIDAY EXCEPT HOLIDAYS.
This menu is not served on the terrace.

16,50 €

I.V.A. incluido