First courses (all included)
- Puff pastry filled with mushrooms and vegetables.
- Sautéed vegetables with refried Iberian ham.
- Tomato salad with anchovies and goat cheese.
Second courses (to choice)
- Grilled hake with bakery potato.
- Roasted veal arm with mashed potato.
- Grilled beef steak with garnish.
- Special dish: High beef tenderloin with fried potatoes and roasted peppers. (supplement + € 3.50)
Desserts (to choice)
- Homemade desserts.
This menu includes: wine, water and bread. Served only Monday through Friday.