Daily Menu

  First courses (all included)

• Lentil stew with its sacraments.
• Sautéed mushrooms with refried Iberian ham and potato cream.
• Pasta in Carbonara sauce.
• Leek salad with salmon vinaigrette.

  Second courses (to choice)

• Grilled salmon with baked potato.
• Chicharro roasted a la Bilbaína.
• Beef burger with cheese sauce.
• Grilled beef steak with garnish.
• Special dish: Grilled beef entrecote with confit red peppers and French fries. (supplement + € 3.50)

  Desserts (to choice)

• Homemade desserts.

This menu includes: wine, water and bread. Served only Monday through Friday.

15,65 €

I.V.A. incluido