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  Daily Menu

  First courses (all included)

  • Squid risotto in its ink.
  • Sauteed pods with Iberian ham rehash.
  • Rusian salad.

  Second courses (to choice)

  • Duck confit with mushrooms sauce.
  • Roasted angler fish with baked potatoes and onions.
  • Grilled ox steak with garnish.
  • Tuna belly with sauteed vegetables with zucchini and onion confit.
  • (supplement + 3,50€)

  Desserts (to choice)

  • Homemade desserts.

This menu includes: wine, water and bread. Served only Monday through Friday.

15,65 €

I.V.A. incluido