Daily Menu

  First courses (all included)

• Chickpea stew with sacraments.
• Pasta in Bolognese sauce.
• Bean and pea stew.

  Second courses (to choice)

• Baked cod with baked potato.
• Roast pork tenderloin in cheese sauce.
• Grilled beef steak with garnish.
• Special dish: Duck breast with mashed potato and red fruit sauce. (supplement + € 3.50)

  Desserts (to choice)

• Homemade desserts.

This menu includes: wine, water and bread. Served only Monday through Friday.

15,65 €

I.V.A. incluido