First courses (all included)
- Squid risotto in its ink.
- Sauteed pods with Iberian ham rehash.
- Rusian salad.
Second courses (to choice)
- Duck confit with mushrooms sauce.
- Roasted angler fish with baked potatoes and onions.
- Grilled ox steak with garnish.
- Tuna belly with sauteed vegetables with zucchini and onion confit.
- (supplement + 3,50€)
Desserts (to choice)
- Homemade desserts.
This menu includes: wine, water and bread. Served only Monday through Friday.