First courses (all included)
- Puff pastry with leeks and ham.
- Marmitako Bonito.
- Scrambled eggs with smoked salmon with vegetables.
- Fresh cheese salad with tomato and basil vinaigrette.
Second courses (to choice)
- Baked salmon with mustard sauce and bakery potato.
- Baked cod with tomato and pepper sauce.
- Roast pork tenderloin with red fruit sauce and mashed potato.
- Grilled beef fillet with garnish.
- Special dish: Cantabrian tuna loins on a cream of boiled potatoes. (supplement € 3.50)
Desserts (to choice)
- Homemade desserts.
This menu includes: wine, water and bread. Served only Monday through Friday.