First courses (all included)
- Lentil stew with chorizo and bacon.
- Cannelloni stuffed with spinach and cod.
- Tomato and mozzarella salad with pesto.
Second courses (to choice)
- Grilled sea bass in Bilbaina with bakery potatoes.
- Veal escalopes in bacon and mushroom sauce.
- Grilled beef steak with garnish.
- Special dish: Beef entrecote with French fries and roasted piquillo peppers. (supplement + € 3.50)
Desserts (to choice)
- Homemade desserts.
This menu includes: wine, water and bread. Served only Monday through Friday.