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  Daily Menu

  First courses (all included)

  • Chickpea stew with sacraments.
  • Pasta in Bolognese sauce.
  • Bean and pea stew.

  Second courses (to choice)

  • Baked cod with baked potato.
  • Roast pork tenderloin in cheese sauce.
  • Grilled beef steak with garnish.
  • Special dish: Duck breast with mashed potato and red fruit sauce. (supplement + € 3.50)

  Desserts (to choice)

  • Homemade desserts.

This menu includes: wine, water and bread. Served only Monday through Friday.

15,65 €

I.V.A. incluido