First courses (all included)
- Stewed lentils with sacraments.
- Sautéed pods with ham.
- Carbonara pasta with mushrooms and bacon.
- Lettuce salad with salmon vinaigrette.
Second courses (to choice)
- Bilbao-style roasted sea bass.
- Grilled hake with baked potato.
- Barbecued pork rib with mashed potato.
- Beef fillet with fries.
- Special: veal entrecôt with red peppers and chips.(Suplement +3,50€)
Desserts (to choice)
- Homemade desserts to choose.
Bread, water or wine, VAT included.
Viña Real Crianza Selección Bilbao D.O.Ca Rioja 9,95€.
This menu is served from 13:00h to 16:00h FROM MONDAY TO FRIDAY EXCEPT HOLIDAYS.
This menu is not served on the terrace.