Daily Menu

  First courses (all included)

• Lentil stew with chorizo and bacon.
• Cannelloni stuffed with spinach and cod.
• Tomato and mozzarella salad with pesto.

  Second courses (to choice)

• Grilled sea bass in Bilbaina with bakery potatoes.
• Veal escalopes in bacon and mushroom sauce.
• Grilled beef steak with garnish.
• Special dish: Beef entrecote with French fries and roasted piquillo peppers. (supplement + € 3.50)

  Desserts (to choice)

• Homemade desserts.

This menu includes: wine, water and bread. Served only Monday through Friday.

15,65 €

I.V.A. incluido