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  Daily Menu

  First courses (all included)

  • Lentil stew with chorizo and bacon.
  • Cannelloni stuffed with spinach and cod.
  • Tomato and mozzarella salad with pesto.

  Second courses (to choice)

  • Grilled sea bass in Bilbaina with bakery potatoes.
  • Veal escalopes in bacon and mushroom sauce.
  • Grilled beef steak with garnish.
  • Special dish: Beef entrecote with French fries and roasted piquillo peppers. (supplement + € 3.50)

  Desserts (to choice)

  • Homemade desserts.

This menu includes: wine, water and bread. Served only Monday through Friday.

15,65 €

I.V.A. incluido