Daily Menu

  First courses (all included)

• Tuna and potato stew
• Pasta in bolognese sauce with grated parmesan
• Leafy stuffed with mushrooms and foie

  Second courses (to choice)

• Grilled squid with roasted potato
• Duck confit with mashed potato and red fruit sauce
• Grilled beef steak with garnish.
• Special dish: Cantabrian tuna loins with homemade tomato sauce. (supplement + € 3.50)

  Desserts (to choice)

• Homemade desserts.

This menu includes: wine, water and bread. Served only Monday through Friday.

15,65 €

I.V.A. incluido