First courses (all included)
- Lentil stew with bacon and chorizo.
- Pasta with mushroom sauce and duck mousse.
- Sautéed pods with refried Iberian ham.
- Zucchini pie on a piquillo sauce.
Second courses (to choice)
- Hake au gratin in leek sauce with bakery potatoes.
- Moorish roast pork ham with mashed potato.
- Grilled beef steak with garnish.
- Special dish: Grilled beef entrecote with potatoes and roasted piquillo peppers. (supplement € 3.50)
Desserts (to choice)
- Homemade desserts.
This menu includes: wine, water and bread. Served only Monday through Friday.