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  Daily Menu

  First courses (all included)

  • Potato and wild asparagus salad with tomato vinaigrette.
  • Eggplant au gratin stuffed with bolognese meat.
  • Sautéed vegetables with refried ham.
  • Warm zucchini cream with cod slices.

  Second courses (to choice)

  • Grilled hake with squid sauce.
  • Roasted scorpion fish with garlic, oil and sliced cooked potato.
  • Beef tongue in sauce with vegetables.

  • Grilled beef fillet with french fries.
Special: beef entrecote with red peppers and french fries. (Suplement +3,50€)

  Desserts (to choice)

  • Homemade desserts to choose.

Bread, water or wine, VAT included.
Viña Real Crianza Selección Bilbao D.O.Ca Rioja 9,95€.
This menu is not served on the terrace.

16,50 €

I.V.A. incluido