Daily Menu

  First courses (all included)

• Potato and wild asparagus salad with tomato vinaigrette.
• Eggplant au gratin stuffed with bolognese meat.
• Sautéed vegetables with refried ham.
• Warm zucchini cream with cod slices.

  Second courses (to choice)

• Grilled hake with squid sauce.
• Roasted scorpion fish with garlic, oil and sliced cooked potato.
• Beef tongue in sauce with vegetables.

• Grilled beef fillet with french fries.
• 
Special: beef entrecote with red peppers and french fries. (Suplement +3,50€)

  Desserts (to choice)

• Homemade desserts to choose.

Bread, water or wine, VAT included.
Viña Real Crianza Selección Bilbao D.O.Ca Rioja 9,95€.
This menu is not served on the terrace.

16,50 €

I.V.A. incluido