Daily Menu

  First courses (all included)

• Squid risotto in its ink.
• Sauteed pods with Iberian ham rehash.
• Rusian salad.

  Second courses (to choice)

• Duck confit with mushrooms sauce.
• Roasted angler fish with baked potatoes and onions.
• Grilled ox steak with garnish.
• Tuna belly with sauteed vegetables with zucchini and onion confit.
• (supplement + 3,50€)

  Desserts (to choice)

• Homemade desserts.

This menu includes: wine, water and bread. Served only Monday through Friday.

15,65 €

I.V.A. incluido