First courses (all included)
- Vegetables cream.
- Sauteed chard with Iberian ham.
- Fideua of clams and squid.
- Homemade salad.
Second courses (to choice)
- Grilled cod with peppers.
- Grilled hake with baked potatoes and onions.
- Duck confit with orange sauce.
- Grilled veal steak with garnish.
- Grilled beef steak with garnish. (supplement + 3,50€)
Desserts (to choice)
- Homemade desserts.
This menu includes: wine, water and bread. Served only Monday through Friday.