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  Daily Menu

  First courses (all included)

  • Stewed lentils with sacraments.
  • Sautéed pods with ham.
  • Carbonara pasta with mushrooms and bacon.
  • Lettuce salad with salmon vinaigrette.

  Second courses (to choice)

  • Bilbao-style roasted sea bass.
  • Grilled hake with baked potato.
  • Barbecued pork rib with mashed potato.
  • Beef fillet with fries.
  • Special: veal entrecôt with red peppers and chips.(Suplement +3,50€)

  Desserts (to choice)

  • Homemade desserts to choose.

Bread, water or wine, VAT included.
Viña Real Crianza Selección Bilbao D.O.Ca Rioja 9,95€.
This menu is served from 13:00h to 16:00h FROM MONDAY TO FRIDAY EXCEPT HOLIDAYS.
This menu is not served on the terrace.

16,50 €

I.V.A. incluido