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Cold starters
Cured ham D.O.............................................................................................................................................................................................................................................................................................................
Cured ham D.O. 100% Iberian breed
28,50 €
Iberian cured pork loin............................................................................................................................................................................................................................................................................................................
Iberian cured pork loin, hand carved
22,00 €
Assortment of cured products............................................................................................................................................................................................................................................................................................................
Assortment of Iberian cured pork products
18,00 €
Ox carpaccio............................................................................................................................................................................................................................................................................................................
Ox carpaccio with black olive oil, capers and parmesan flakes (recommended)
15,90 €
Split anchovies............................................................................................................................................................................................................................................................................................................
Split anchovies of Zallo in Arbequina olive oil
22,00 €
Terrine of homemade foie............................................................................................................................................................................................................................................................................................................
Terrine of homemade foie with fig puree and bread with raisins and walnuts
23,00 €
White asparagus............................................................................................................................................................................................................................................................................................................
White asparagus short steam of J.Vela with vinaigrette
17,00 €
Salads
Tuna belly salad............................................................................................................................................................................................................................................................................................................
Tuna belly salad with caramelized onion, charcoal roasted peppers and vegetable vinaigrette (recommended)
18,50 €
Seasonal tomato salad............................................................................................................................................................................................................................................................................................................
Seasonal tomato salad, peeled by hand with early harvest extra virgin olive oil and salt flakes
15,00 €
Markina salad: smoked salmon............................................................................................................................................................................................................................................................................................................
Markina salad: smoked salmon, tuna and Cantabrian anchovies of Zallo, prawns, tomato, asparagus, olive and boiled egg
17,50 €
Hot starters
Creamy croquets............................................................................................................................................................................................................................................................................................................
Creamy croquets with authentic ox meat
12,50 €
Scrambled eggs............................................................................................................................................................................................................................................................................................................
Markina free-range scrambled eggs (recommended)
13,50 €
Special black pudding............................................................................................................................................................................................................................................................................................................
Special black pudding with charcoal-roasted red peppers
13,00 €
Sweetbreads of lamb............................................................................................................................................................................................................................................................................................................
Sweetbreads of lamb fried in panko, garlic and parsley
24,00 €
Homemade creamy fish............................................................................................................................................................................................................................................................................................................
Homemade creamy fish and seafood soup with garnish
16,50 €
Grilled fresh prawns............................................................................................................................................................................................................................................................................................................
Grilled fresh prawns
25,00 €
Roasted scallops............................................................................................................................................................................................................................................................................................................
Roasted scallops with homemade green mojo sauce
15,50 €
Grilled razor clams............................................................................................................................................................................................................................................................................................................
Grilled razor clams from Galicia with garlic and olive oil
17,50 €
Galician style octopus............................................................................................................................................................................................................................................................................................................
Galician style octopus with black garlic mayonnaise
26,00 €
Artichokes............................................................................................................................................................................................................................................................................................................
Artichokes from Tudela with iberian cured ham
17,50 €
Peninsular mushrooms............................................................................................................................................................................................................................................................................................................
Peninsular mushrooms with parmentier potatoes and old-style mustard
19,00 €
Fish
Gourmet cod loin 2 styles............................................................................................................................................................................................................................................................................................................
Gourmet cod loin 2 styles: pil-pil and “vizcaina” (recommended)
24,80 €
Gourmet cod loin to customer’s taste............................................................................................................................................................................................................................................................................................................
Gourmet cod loin to customer’s taste (baked, pil-pil or vizcaína)
24,50 €
Wild black-bellied anglerfish............................................................................................................................................................................................................................................................................................................
Wild black-bellied anglerfish with finely sliced potato*
39,50 €/kg
Grilled premium hake............................................................................................................................................................................................................................................................................................................
Grilled premium hake*
23,90 €
Tuna belly............................................................................................................................................................................................................................................................................................................
Tuna belly from Bermeo with ratatouille and teriyaki sauce
19,80 €
Cuttlefish in their own ink............................................................................................................................................................................................................................................................................................................
Cuttlefish in their own ink
23,50 €
Nape of hake............................................................................................................................................................................................................................................................................................................
Nape of hake with finely sliced potato (serves 2)
46,50 €
Meat
Grilled Markina T-bone steak............................................................................................................................................................................................................................................................................................................
Grilled Markina T-bone steak
59,90 €/kg (s/m)
Grilled mature premium entrecôte............................................................................................................................................................................................................................................................................................................
Grilled mature premium entrecôte
24,50 €
Slow-cooked authentic beef stew............................................................................................................................................................................................................................................................................................................
Slow-cooked authentic beef stew with sweet potato purée (recommended)
18,90 €
Oxtail stewed in red wine............................................................................................................................................................................................................................................................................................................
Oxtail stewed in red wine
24,50 €
Suckling lamb from the Duero............................................................................................................................................................................................................................................................................................................
Suckling lamb from the Duero with chips and salad.
28,90 €
Boneless suckling pig............................................................................................................................................................................................................................................................................................................
Boneless suckling pig, orange and ginger demi glace, parmentier and green salad
26,80 €
Desserts
Manchego cheese............................................................................................................................................................................................................................................................................................................
Manchego cheese matured 24 months
16,00 €
Parmesan Reggiano cheese............................................................................................................................................................................................................................................................................................................
Parmesan Reggiano cheese from Italia
13,00 €
Smoked Idiazabal cheese............................................................................................................................................................................................................................................................................................................
Smoked Idiazabal cheese with artisan walnut quince
12,00 €
Caramelized French toast............................................................................................................................................................................................................................................................................................................
Caramelized French toast with traditional vanilla ice cream
8,60 €
Goxua............................................................................................................................................................................................................................................................................................................
Goxua with caramelized nuts (typical dessert from Basque Country) (recommended)
7,00 €
Baked cheesecake............................................................................................................................................................................................................................................................................................................
Baked cheesecake with red berries, artisan ice cream and almond cookies
8,00 €
Dark chocolate mousse............................................................................................................................................................................................................................................................................................................
Dark chocolate mousse, orange mango and crunchy ginger biscuit
8,00 €
Artisan ice cream............................................................................................................................................................................................................................................................................................................
Artisan ice cream: Idiazabal, hazelnut, nougat, vanilla, chocolate, tangerine and yogurt
8,00 €
Wines
Red wines D.O.Ca. Rioja
Excellens Marqués de Cáceres Cuvée
Gaudium Marqués de Cáceres
Excellens Marqués de Cáceres
Orube
Campillo
Campillo 57 Gran Reserva
Marqués de Vargas
Marqués de Murrieta
Piérola (House red vino)
Piérola Reserva
Vitium Piérola
Viña Real
Viña Real Reserva
Imperial (Recommended)
Contino
Contino Gran Reserva
Ángeles Amaren
Amaren Reserva 60
Luis Cañas
Luis Cañas Reserva de La Familia
Azpilicueta
Baigorri Finca la Canoca
Remirez de Ganuza Reserva
Sierra Cantabria Cuvée
Puntido
Amancio
Muga Crianza
Ysios
Allende
Viña Zaco
Roda I
Red wines D.O. Ribera del Duero
Capilla Crianza (Recommended)
Capilla Vendimia Seleccionada
Cair Cuvée
Flor de Pingus
Traslascuestas Crianza
Pago de Anguix Barrueco
Valnogal
Mauro
Emilio Moro
Emilio Moro Malleolus
Abadía retuerta
Pago Carraovejas
Mauro Vendimia Seleccionada
Conde San Cristobal
Red wines D.O. Toro
Almirez (Recommended)
Numantilla
Matsu El Recio
Red wines other denominations
Finca La Capilla Merlot (V.T. Castilla y León · Recommended)
Mencía Vega de Lucía (D.O. Monterrei)
Juan Gil (D.O. Jumilla)
Habla del Silencio (V.T. Extremadura)
Hombros (D.O. Bierzo)
White wines D.O. Rueda
Excellens Sauvignon Blanc Marqués de Cáceres
Excellens Marqués de Cáceres Verdejo
Capilla Verdejo (Recommended)
José Pariente Cuvée
White wines other denominations
Godello Vega de Lucía (D.O. Monterrei)
Chardonnay Laus Bodegas Enate (D.O. Somontano)
Miranda d´Espiells (D.O. Penedés · Recommended)
Albariño Martín Códax (D.O. Rías Baixas)
Albariño Pazo Señorans Colección (D.O. Rías Baixas)
Albariño Pazo San Mauro (D.O. Rías Baixas)
Txakolis
Lapazaran (D.O. Bizkaiko Txakolina)
Gorka Izagirre (D.O. Bizkaiko Txakolina)
Gorka Izagirre G22 (House Txakoli)
Gorka Izagirre Zura (D.O. Bizkaiko Txakolina)
Arregi (D.O. Getariako Txakolina)
Ameztoi Primus (D.O. Getariako Txakolina)
Malkoa (D.O. Arabako Txakolina)
White wines D.O.Ca. Rioja
Campillo fermentado en barrica (Recommended)
Amaren
Excellens Marqués de Cáceres
Monopole
Monopole Clásico
Rosé wines
Excellens Marqués de Cáceres (Recommended)
Campillo
Champagne & Cava
Bollinger (House Champagne)
Moët & Chandon
Perrier-Jouët Grand Brut
Roger Goulart Brut Nature Reserva
Cuvée Panot Gran Reserva
Juve Camps Reserva de La Familia
Vivanco Cuvée Inédita Reserva Extra Brut Rosado (House Cava)