We start with…
- Assortment of Iberian cured pork products.
- Tomato salad with seasonal tuna in pickle and vegetables.
- Markina scrambled eggs.
We continue with…
- Gourmet cod loin with pil-pil sauce.
- “Bonelles steak” of premium Iberian pork with garnish.
- Baked cheesecake.
This menu is only available for the full table. Minimum 4 people. Reserve 24 hous before.
Viña Real Crianza wine, water and bread
Enjoy these holidays with Perrier Jouett champagne (Prize bottle 57€)