Primeros platos (a elegir)
- Leek cream with cod flakes.
- Sauteed pasta with vegetables.
- Chards stuffed with cheese and ham.
- Homemade salad.
Segundos platos (a elegir)
- Sea bass with Bilbain rehash.
- Baked fresh cod with baked potatoes and onions.
- Liver with onions.
- Beef fillet with garnish.
Postres (a elegir)
- Homemade desserts.
This menu includes: wine, water and bread. Served only Monday through Friday.