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  Menu of the day

  Primeros platos (a elegir)

  • Leek cream with cod flakes.
  • Sauteed pasta with vegetables.
  • Chards stuffed with cheese and ham.
  • Homemade salad.

  Segundos platos (a elegir)

  • Sea bass with Bilbain rehash.
  • Baked fresh cod with baked potatoes and onions.
  • Liver with onions.
  • Beef fillet with garnish.

  Postres (a elegir)

  • Homemade desserts.

This menu includes: wine, water and bread. Served only Monday through Friday.

15,20 €

I.V.A. incluido